Graduation Menu 2018
3 Courses £25.95
10% service charge added to tables of 6 or more
Should you suffer from any specific food allergies, please advise your server when ordering so that we can ensure your safety. Regrettably, we cannot guarantee that out kitchen will be free of nut or peanut traces. Gluten-free pasta ia available and we are happy to accommodate any specific dietary requirements.
Traditional Italian vegetable soup
(V) Crostino Caprino
Crusty Italian bread topped with roasted peppers & goat's cheese with balsamic glaze.
Asparagus spears wrapped in Parma ham in a fontina cheese sauce.
Gamberoni alla Diavola
Grilled king prawns on garlic bread in a sweet chilli & lemon sauce.
Mixed Italian Hams & salamis, served with bruschetta & olives.
Lasagna al Forno
Traditional homemade lasagne with a rich bolognese & cheese sauce.
Risotto Pollo e Verdurine
Creamy Italian risotto with chicken breast & topped with fresh rocket.
Penne Filetto e Salsiccia
Short pasta with sliced fillet steak, Tuscan sausage & wild mushrooms.
Branzino in Crosta
Sea bass with grilled king prawns served on saute potatoes with sweet chilli, lemon & garlic.
(V) Ravioli Peperoni
Ravioli filled with roasted peppers & goat's cheese in a sun-blush tomato & basil sauce.
Veal medallions topped with Parma ham & mozzarella with white wine & rosemary sauce served with saute potatoes.
Meringue with Honeycomb Ice Cream & Fresh Wild Berries
Home Made Crème Brûlée
35 Hope St, Glasgow, G2 6AE
T: 0141 221 9160
12 noon - 2:30pm
5pm to 10 pm
Friday & Saturday:
12 noon - 10:30pm