Graduation Menu 2018

3 Courses £25.95

10% service charge added to tables of 6 or more

Should you suffer from any specific food allergies, please advise your server when ordering so that we can ensure your safety. Regrettably, we cannot guarantee that out kitchen will be free of nut or peanut traces. Gluten-free pasta ia available and we are happy to accommodate any specific dietary requirements.

Starters

Minestrone Soup

Traditional Italian vegetable soup

(V) Crostino Caprino

Crusty Italian bread topped with roasted peppers & goat's cheese with balsamic glaze.

Asparagi Arrotolati

Asparagus spears wrapped in Parma ham in a fontina cheese sauce.

Gamberoni alla Diavola

Grilled king prawns on garlic bread in a sweet chilli & lemon sauce.

Antipasto Casarece

Mixed Italian Hams & salamis, served with bruschetta & olives.

Mains

Lasagna al Forno

Traditional homemade lasagne with a rich bolognese & cheese sauce.

Risotto Pollo e Verdurine

Creamy Italian risotto with chicken breast & topped with fresh rocket.

Penne Filetto e Salsiccia

Short pasta with sliced fillet steak, Tuscan sausage & wild mushrooms.

Branzino in Crosta

Sea bass with grilled king prawns served on saute potatoes with sweet chilli, lemon & garlic.

(V) Ravioli Peperoni

Ravioli filled with roasted peppers & goat's cheese in a sun-blush tomato & basil sauce.

Veal Saltimbocca

Veal medallions topped with Parma ham & mozzarella with white wine & rosemary sauce served with saute potatoes.

Desserts

Meringue with Honeycomb Ice Cream & Fresh Wild Berries

Tiramisu

Home Made Crème Brûlée

Strawberry Cheesecake

La Lanterna

35 Hope St, Glasgow, G2 6AE

T: 0141 221 9160

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Food Served:

Mon-Thurs:
12 noon - 2:30pm
&
5pm to 10 pm

Friday & Saturday:
12 noon - 10:30pm