Our Menus
À la carte Menu
10% service charge added to final bill of tables of 6 or more.
Tables of 7 or more, please call the restaurant directly on 0141 221 9160 to book.
Sharing Platters for 2 or More
Antipasto Carne |
19.95 |
| Aged Parma ham, coppa, spianata romana, speck & salami Milano served with buffalo mozzarella | |
Frittura Mista |
19.95 |
| Crispy fried calamari, king prawns, white a bait courgette served with garlic mayonnaise | |
Antipasti
(V) Minestrone Soup |
5.95 |
| Home made minestrone served with crusty Italian bread | |
(V) Pasta e Fagioli |
6.95 |
| Traditional pasta and boriotti bean soup with garlic, rosemary & evoo | |
(V) Verdurine Fritte |
7.95 |
| Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise. | |
Calamari |
9.50 |
| Crispy fried calamari served with garlic mayonnaise. | |
Pate Maison |
7.50 |
| Smooth chicken liver pate served with toast & oatcakes with berry compote. | |
(V) Crostino Rusticana |
7.95 |
| Crusty bread topped with sweet roasted peppers & grilled goats cheese with balsamic glaze. | |
Bresaola con Rucola e Parmigiano |
9.95 |
| Finely sliced smoked beef with rocket & parmesan shavings finished with lemon dressing. | |
Prosciutto San Daniele |
9.95 |
| Aged San Danielle served with buffalo mozzarella & walnuts | |
Asparagus |
8.95 |
| Asparagus wrapped in Italian ham with fontina cheese dressing | |
Arancini Arrabbiata |
7.95 |
| Crispy fried rice with sweet roasted peppers in breadcrumbs with a spicy tomato dip | |
Piatto Nordico |
9.95 |
| Marinated tuna & swordfish in lemon & lime dressing served with crispy courgette tempura | |
(V) Gran Caprese |
9.50 |
| Avocado, buffalo mozzarella, vine tomatoes & fresh basil. | |
Salsiccia con Fagioli |
9.50 |
| Grilled Tuscan sausage served with marinated Italian borlotti beans with rosemary & garlic. | |
Involtini di Salmone |
9.95 |
| Smoked salmon filled with prawns marie rose. | |
Gamberoni alla Sicilia |
9.50 |
| King prawns cooked in lemon juice, white wine & sweet chilli served on garlic bread. | |
Pasta
Rigatoni Amatriciana |
14.95 |
| Short pasta with tomatoes, onions, bacon & fresh herbs (chilli optional) | |
Spaghetti alla Carbonara |
13.95 |
|
Pasta tossed with bacon & garlic, finished with egg, parmesan & cream |
|
Penne Brocoli e Pollo |
14.95 |
| Short pasta with sliced chicken,brocoli parmesan & touch of cream | |
Linguine Pescatora |
18.50 |
|
Monkfish, calamari, king prawns & mussels, tomato, garlic & white wine |
|
Penne alla Carbozola |
14.95 |
| Short pasta with smoked ham, garlic & creamy blue cheese | |
Penne Pollo |
14.95 |
| Chicken, sunblush tomatoes, garlic, cream & Parmesan | |
(V) Penne Formaggi Al Forno |
13.95 |
| Classic baked mac and cheese Italian style | |
Spaghetti Arragosta |
17.50 |
| King prawns, lobster claw meat, cream, & white wine | |
(V) Penne alla Sorrentina |
13.95 |
|
Short pasta with courgettes, cherry tomatoes, mushrooms & garlic |
|
Spaghetti alla Bolognese |
13.95 |
| Pasta with a traditional mincemeat sauce made with fresh herbs & red wine | |
Lasagna al Forno |
14.95 |
| Traditional home made lasagne with rich bolognese & bechamel | |
Fettuccine Salmone Gameroni |
16.95 |
| Scottish smoked salmon, king prawns cream | |
(V) Spaghetti Alla Genovese |
15.95 |
| Spinach spaghetti with asparagus & stem broccoli tossed in our basil pesto | |
Tagliatelle Ragu |
15.95 |
| Slow cooked chunky Neapolitan beef stew with red wine | |
Tagliatelle Pollo |
15.95 |
| Chicken, asparagus, cream & Parmesan | |
Maniche Alla Barese |
15.95 |
| Tuscan sausage, stem broccoli, tomato & chilli | |
Risotto
Risotto Frutti di Mare |
18.50 |
| Creamy Italian risotto with a selection of fresh seafood | |
Risotto Pollo e Funghi |
16.95 |
| Grilled breast of chicken served on wild mushroom & rosemary risotto | |
(V) Liguria |
15.95 |
| Fresh asparagus, broccoli, pesto & Parmesan shavings | |
Mare Monti |
18.50 |
| Risotto with monkfish, king prawns, red onions, & courgettes | |
|
**Above risotto available as a starter from £9.95** |
|
Ravioli
(V) Ravioli Verdi |
14.95 |
| Spinach & ricotta in sage & parmesan butter | |
Ravioli Carne |
16.95 |
| Roasted veal & porcini mushroom in a red wine & mushroom sauce | |
(V) Ravioli Peperoni |
15.95 |
| Roasted pepper & goats cheese in sun dried tomato & basil sauce | |
Ravioli Granchio |
17.50 |
| Crab filled ravioli in a lobster claw meat sauce with fresh dill | |
Ravioli Nero Di Seppia |
16.95 |
|
Squid ink ravioli filled with seafood in a light tomato & herb jus |
|
**Starter portions available from £ 9.95** |
|
Pesce
Branzino |
23.95 |
| Grilled sea bass fillets with lemon & cherry tomatoes on lyonnaise potatoes | |
Cappesante |
25.50 |
| Grilled Scottish scallops with lemon served with spicy nduja risotto | |
Sogliola |
27.95 |
| Grilled lemon sole on the bone with fresh lemon butter & rosemary potato | |
Coda Di Rospo |
23.50 |
| Monkfish medallions wrapped in parma ham on tagliatelle with tiger prawns chilli & lemon | |
Salmone In Crosta |
19.95 |
|
Fillet of salmon with pesto crust and crispy kale on pea purée. Served with lemon & mint mash |
|
Zuppa Di Pesce |
28.95 |
|
Our chef’s signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic & white wine, served with garlic croutons |
|
Langoustine Lanterna |
Market price |
| Grilled langoustine dressed with garlic butter & herbs | |
**See our board for selection of fish specials prepared daily** |
|
Carne
Pollo Milanese |
17.95 |
| Chicken breast in bread crumb served with spaghetti Napoli | |
Pollo Alla Valdostana |
17.95 |
| Chicken breast topped with Parma ham & mozzarella in tomato sauce served with tagliatelle porcini | |
Veal Milanese |
19.95 |
| Veal in breadcrumbs served with tagliatelle porcini | |
Veal Saltimbocca |
19.95 |
| Veal medallions with Parma ham & mozzarella in a sage white wine sauce with rosemary potatoes | |
Vitello alla Holestein |
19.95 |
| Escalope of veal in bread crumbs topped with a fried egg, capers & anchovies, with saute potatoes | |
Agnello Al Forno |
22.95 |
| Rack of lamb with rosemary & red wine jus with roast potatoes | |
Tournedos Rossini |
29.95 |
| Fillet steak topped with melted pate, covered in a rich brandy sauce with sauté potatoes | |
Grill |
|
| We serve the very best meat reared on Scottish farms. Working closely with specialist farmers prime cuts are hung up to 10 days before being selected, some of which are dry aged on the bone for a minimum of 35 days, this results in a greater concentration of flavour & produces a far more tender & succulent cut. Each steak is hand cut and aged 28 days. | |
All steaks served with chunky chips and choice of garlic butter, pepper or Gorgonzola sauce |
|
Filetto |
27.50 |
| 8oz Scottish fillet | |
Costata |
25.95 |
| 12oz Ribeye steak | |
Fiorentina Di Manzo |
35.00 |
| Beef T-Bone steak 16oz | |
Cotolette Di Vitello Allla Sassi |
32.50 |
| Grilled 600g Veal T-Bone with sage butter & olive oil served with hand cut chunky chips | |
Chateaubriand (2 persons) |
69.00 |
|
20 oz roasted fillet served with sauté mushrooms, grilled tomato and rosemary potatoes |
|
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Salads
Mixed Salad |
3.50 |
Green Salad |
3.50 |
Tomato, Basil & Onion Salad |
3.95 |
Mixed Leaf Salad |
4.00 |
Insalata Di Pollo |
14.50 |
| Chicken, pancetta, avocado, cherry tomatoes & mixed leaves with evoo dressing | |
Insalata Di Gamerboni |
15.50 |
|
King prawns, cucumber, spinach, green, beans, cherry tomatoes, stem broccoli & mustard dressing |
|
Side Orders
Pane All Aglio |
2.95 |
Pane All Aglio con Mozzarella |
4.50 |
Mixed Olives |
3.50 |
Foccacia Barese |
3.90 |
Bruschetta Classica |
5.95 |
| Crusty Italian bread with marinated tomatoes, mixed with basil & evoo | |
Bruschetta Caprese |
7.50 |
| Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil & olive oil | |
Bruschette Tricolore |
9.95 |
| Classica with Parma ham & fior di latte mozzarella | |
Courgette Fritter |
4.50 |
Onion Rings |
4.50 |
Saute Peas & Pancetta |
4.50 |
Stem Brocolli |
3.50 |
Market Veg |
4.00 |
Mushrooms |
4.50 |
Spinach |
4.25 |
Fries |
4.00 |
Lyonnaise Potatoes |
4.25 |
Mashed Potatoes |
4.00 |
Dolci
Delizia Di Dolci (2 Persons) |
13.95 |
|
Sharing sweet platter includes 4 mini desserts: Crème brulee, caramel cheesecake, chocolate mousse and the famous tiramisu |
|
Coppa Alaska |
6.95 |
| Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream | |
Tiramisu Lanterna |
6.95 |
| Homemade tiramisu to our famous 39-year-old recipe | |
Passione al Cioccolato |
6.95 |
| Our own award winning New York style chocolate brownie with Marco`s own home made tiramisu Ice cream | |
Torta di Mele |
5.50 |
| Oven-baked sweet apple tart served with vanilla ice cream | |
Strawberry Cheesecake |
6.95 |
| Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis | |
Pannacotta al Carmello |
6.95 |
| Freshly made pannacotta with a sweet caramel sauce | |
Gelato coppa Mista |
6.50 |
| Mixed Italian ice creams: chocolate, strawberry & honeycomb | |
Crème Brulee |
6.50 |
| Freshly made crème brulee with sweet berries & a crisp sugar glaze | |
Zabaglione alla Marsala |
7.95 |
| Whipped egg yolks with sugar & sweet marsala wine served with sponge fingers | |
Formaggi e Biscotti |
9.95 |
| Award-winning Italian cheese selection: aged goat’s cheese in Barolo wine, mixed cow & goat’s cheese with pink peppercorns & Torta Dolcelatte, all served with biscuits, celery & fruit | |
Vin Santo con Biscotti |
6.50 |
| Sweet Italian dessert wine served with Cantucini biscuits | |
Gelato Affogato al Cioccolato |
6.95 |
| Vanilla ice cream served with espresso coffee & Italian Bicherin chocolate liquer from Torino | |
Coffee
Espresso |
2.50 |
Hot Chocolate |
3.50 |
Tea |
2.95 |
Caffe Latte |
2.95 |
Liqueur Coffee |
6.95 |
Cappuccino |
2.95 |
Food Served:
Monday-Thursday:
12pm - 10pm
Friday-Saturday:
12pm - 10:30pm
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